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Thursday, January 30, 2014

Dark Chocolate PB Banana Protein Oats

This is my go to breakfast or snack for anything or any time when I'm running short on time, in a hotel room, traveling, or just plain lazy. It's seriously easy peasy and takes like 0.2 seconds to make.   When I travel...I pack out pre-portioned bags of all the dry ingredients (your PB has to be in a 3 oz container and its sticky so you want it seperate...duhhh) ask the flight attendant for some hot water and a double cup because that shiz is hot, and pour everything in, stir and let get thick. Banana's go through security easy....not peeled.  People stare at me like I'm cray cray but it'll be aighhhht.  I just feel bad for the guy who I sat next to on my last trip to Austin who had to endure this crazy chick next to him eating hard boiled eggs and chicken.  This recipe is much more friendly for those around you.  I love oatmeal so much I'd probably bathe in it if I could...I mean I can...but it will clog your drain.  

Oh....also don't judge my poor photography.  I am notorious for eating my oatmeal out of the pot I make it in.  I mean...who wants to do dishes right??  It may look like a pot full of crap but believe me....it is so delicious its absurd. Oh also....depending on what protein you use and how much of it you use....your macros and nutrition will change. 





Servings: 1

Cals:  297   Protein:  21g    Carbs:  27g   Fat:  9g

  • 1/3 cup Old Fashioned Oats
  • 2/3 cup Water
  • 1/2 - 1 scoop Vanilla Whey 
  • 1 tbsp Hershey's Dark Chocolate Cocoa Powder
  • 1-2 tbsp Stevia or Splenda
  • 1 tbsp Vanilla Extract
  • 2/3 tbsp Peanut Butter
  • 1/2 Banana

You can make this a bunch of ways.....microwave, stove, hot water.  I'll cover each.  
Stove:  Cook the oatmeal in the water until soft.  Turn off heat.  Add remaining ingredients and stir.  
Microwave: Heat water and oatmeal in the microwave until oatmeal is desired consistency.  Add remaining ingredients and stir. 
Cup of Hot Water:  Add all the dry ingredients in the hot water.  Stir.  Add PB and Banana. Stir and let sit. 

Wednesday, January 29, 2014

Dark Chocolate Berry Goodness Shake

So I woke up this morning feeling a smidge under the weather.....headache, stomach ache, stuffy and runny nose.  Just my luck that I would get sick 3 days before I go to Texas. Those of you that know me, know I'm a huge advocate of eating breakfast, even if it's something small.  You need to eat something for breakfast to get your metabolism up and running for the day.  So.....I was making my hubby's breakfast and thought "ehh...solid food....not so much" so decided on a shake.  Now, in the summer time, my mom gave me 20 pints of blueberries and strawberries from one of her local CSA programs (If you don't know what a CSA is...you should google it and take part in one around you.  Support your local farmers!) Well...I also freeze EVERYTHING.  So in my nice brand spankin new freezer my hubby got me is 20 vacuum sealed bags of strawberries and blueberries!  How does this all lead in to what I'm going to tell you?  Well.....I decided on a dark chocolate and berry protein shake.  Why the berries and not like a banana or something?  Well....a.) I felt like berries and b.) strawberries and blueberries are an amazing source of fiber, vitamin C, and antioxidants! So on top of the NyQuil, Cold-EEZE, and gummy vites I just choked down......I can get all that from my shakey shake too! As Cartman would say in South Park "yyyyaaaaaaaaaaaaayyyyyyyyyyyyy".

Anywhoo....so for the recipe.  Because I know you are all  bored with my ramblings.  Here ya go! Oh and yes....I do drink out of Monsters Inc cups because I'm classy like that.


Servings : 1

Cal: 222  Protein: 34 g    Carbs:  17 g    Fat:   3 g


  • 1 scoop Vanilla Whey protein
  • 1/2 cup frozen blueberries and strawberries
  • 1/4 cup Plain non fat Greek yogurt
  • 1 tbsp Vanilla extract
  • 1 tbsp Hersheys Dark Chocolate Cocoa Powder
  • 1-2 tbsp Stevia or Splenda
  • 1 tbsp Ground Flax Seed
  • water and ice to desired consistency 
Mix all in a blender until desired consistency!


Saturday, January 25, 2014

Chicken and Roasted Veggie Stuffed Red Potatoes

It was totally a lazy Saturday today.  I'm reading a new book and literally only moved off the couch from reading it to cook and go to the gym.  I had every intention of posting my Protein Banana Bread recipe....but it lasted only a day and I have no pictures to show for it.  I did manage to go to the store today after the gym to pick up some things I ran out of and saw these huge, perfectly round red potatoes.  I saw a recipe a few days back from Fit Men Cook for salmon stuffed red potatoes and thought I could whip something up with them.  So here ya go, on this snowy, snowy Saturday night. It's super easy too. I had everything prepped before hand so it literally took me all of 15 minutes to make.  I only had to cook the potatoes in the microwave. This is a perfect meal to be served with a simple side like grilled asparagus, broccoli, or even a salad.  My grocery store was doing a 10 items for $0.88 so I did mine with cheddar cauliflower.  I made two of these bad boys, one for me and one for the hubs.  I did the recipe for only one -- so if you're planning to make more than one, just double or triple. You can also add in whatever veggies you want.  I kept the mushrooms out of my hubby's.

Like I said in previous posts, I make shredded chicken 2-3 times a week.  I just throw chicken in a crock pot, nothing else, and let it cook.  The chicken will release it's own juices and it will create super juicy shredded chicken.  You can roast the tomatoes, peppers and mushrooms in the oven.  Chop everything up, spray a foil lined cookie sheet with spray, lay everything in an even layer and roast at 425 until they start to brown and get soft.  Also, if your filling is a little on the dry side, try adding a splash of water to it.  I saved the insides to my potatoes so I can make homefries in the morning :)





Servings: 1
Cals: 395     Protein: 39g   Carbs:  20g  Fat:  5g


  • 1 large red potatoed, cooked and hollowed out
  •  5 oz shredded cooked chicken
  • 1/4 cup fat free Ricotta
  • 1/4 cup roasted tomatoes, peppers and mushrooms
  • 1 tbsp Herbs de Provence (or you can use Italian seasoning)
  • 1 tbsp Light Italian Dressing
  • dash of salt
  • dash of pepper

Cook the potato in the microwave.  Cut a little bit of the top off so you have a flat surface and then hollow out the insides (BE CAREFUL!!! It will be HOT!!).  Heat your shredded chicken and add to it your roasted veggies, ricotta, dressing and spices.  Toss so it is all coated and mixed.  Stuff the potato with the mixture and serve. 

Easy peasy lemon squeezy!!  

Tuesday, January 21, 2014

Real Deal about Carbohydrates

So I've been seeing this SOOOO much lately and I figured maybe it's time we had a discussion about carbs.  I think with the new year starting off, everyone gets sucked in to these low carb diets.  I mean lets be honest here.....they make it so easy for you by offering shakes and bars and meal replacements.  But people....I have to tell you a secret.....carbs are not the reason you gained weight!!  You gained weight because you had a poor diet and most likely did very little working out! The only thing you can attribute to weight gain is yourself.  You can't pinpoint carbs and say "yep...that's it...that's why I gained 20 lbs". Carbohydrates are NECESSARY nutrients that your body needs to function.  Sure....if you down a whole Pizza Hut pizza in one sitting, yeah...carbs are PART of the issue....but I'd be more focused on the fact that you just consumed 1000000000000 calories and 1000000000000000 grams of fat.  Trust me....in that scenario...carbs did NOT make you gain weight.  Or say you go out to breakfast and get a stack of French Toast, bacon and top it all with syrup.   The carbs aren't what is going to wreck you in that scenario....the bread drenched in eggs and cream (yes....did you know that restaurants use either full fat cream or whole milk to make their French Toasts?  No? Well now you do) topped with mounds and mounds of butter.....and yes....the person who is plopping that butter on your French Toast doesn't care about your waist line and while it may not look like a lot when it comes out....that butter is already melted in to your French Toast....the full sugar syrup that you pour on top...that sucker right there has about 215 calories PER 1/4 CUP....thats 4 tbsp people....AND about 35g of SUGAR! And then there is the bacon....don't get me wrong...I love bacon....I love it so much I'd bathe in it. Do I eat it a lot? I go through spurts....but when I do I always limit myself to 2 pieces. 68% of the calories that come from your bacon is fat...that's over half people. This is why you are gaining weight...NOT because you had 2 pieces of bread on a sandwich or dipped your dry piece of wheat toast in your dippy eggs.

You can have your carbs and eat them too here.  What you have to understand is what TYPES of carbs should you be eating.  I mean....if you just say "I don't eat carbs" does that mean you don't eat most fruits and vegetables? A banana has about 30g of carbs in one banana.....and is one of the best post workout grab and go snacks you can eat if you don't have time for anything else.  There are such things as simple carbs and complex carbs.  What makes them simple or complex?  That depends on their chemical structure but more importantly how quickly the sugars are digested in to your system.

Complex carbs are the carbs you should be filling your diet with. These would be whole grains, beans, fruits  and vegetables. The sugars from these carbs release into your body gradually and deliver a steady supply of sugar to the blood stream which provides long lasting energy.

Simple Carbs  are made of molecules that your body can easily breakdown and cause a quick release of sugar into the body. This is where you can get in to the "bad" carbs. Sugars, candy, white bread, chips, syrups.....they are all simple carbs.  That syrup you had with your French Toast....it might have had 53g of carbs in it but 35g of it was sugar.....sugar that is getting released just like that in to your blood stream and is not going to sustain your energy levels.

Does all this mean that you need to eat 300g of carbs a day?? Heck no techno.  Not unless you are a high performance athlete that pushes their body to the brink during workouts every single day and is consuming 3000 calories a day.  I make sure to fill my diet with about 35% carbs every single day.  Sure....I might choose the low carb whole wheat wrap over the regular whole wheat wrap....but that's because I eat 6 times a day and I don't like to eat up all my carbs in one sitting. I might not have a "starch" for dinner because I know that my yogurt I'm going to eat at 8 PM is going to put me at my 35%.

If you are going to carb cycle (which is a WHOLE other topic)....but being very brief....follow a low - medium - high 3 day schedule and have your high carb day fall on a demanding lifting day (for me that would be leg day). Your body will thank you.  What do I  consider low-medium-high??  Low - 20%  carbs, medium - 30% carbs, high 45% carbs....but that's just me. Everyone is different and I know how my body reacts. I don't know about you....but I don't like being cranky.

So what am I getting at here.....basically, consuming carbs are not why you gained weight. It's what you put in your mouth as a whole that made you gain weight.  What should your diet consist of then?  Fruits, vegetables, whole unrefined grains, beans, etc.  Don't fill yourself up with sodas, sugars, syrups, donuts and cookies. It's not really rocket science here......but I guarantee you will find yourself having more energy, be fuller longer, and will just overall feel better about yourself.



Tuesday, January 14, 2014

Chicken and Ricotta Wontons

I love ricotta....literally everything about it.  I eat it straight by the spoonful because I love it so much.  It might sound gross but it works for me.  The other day I bought wonton wrappers at the store because I was going to make some homemade raviolis and I didn't feel like making my own dough so I was taking the easy way out. I was feeling inventive in the kitchen at lunch today....so I came up with these little suckers. They are deeeeelicious.  And super easy too.  The whole prep took just about 5 minutes and you just bake them for 10-15 minutes.  Hell...it takes longer to make a frozen pizza.  They are satisfying, easy to make, and a whole heck of a lot better for you then the fried wontons you would get in a Chinese restaurant....even though theses resemble nothing of a chinese wonton haha.  These wontons have a nice crunch from being baked too....so you won't miss the fact that they aren't deep fried!  You can have them by themselves for a nice lunch or have them with a nice salad on the side for dinner.

Every Sunday I put about 4-5 lbs of chicken by itself in a crock pot and let it cook all day to shred up.  It makes lunches and dinners super easy too.


So anywhoo...here ya go. (PS Don't mind the paper plate.....I'm trying to use them up because my hubby HATES eating off them)




Chicken and Ricotta Wontons
Serving size :  6 wontons   Servings:  1

Cals:  277   Protein:  22g   Carbs:  26g   Fat:  8g


  • 6 wonton wrappers
  • 1/3 cup shredded chicken
  • 1/3  cup part skim ricotta
  • dash of pepper
  • dash of salt
  • dash of Herbs de Provence

Preheat oven to 400 degrees.  Line a baking sheet with tin foil and spray well with cooking spray.  Mix the ricotta, chicken and spices in a bowl.  Lay out wonton wrappers.   Place filling in the center of the wrapper. Moisten the edges of the wrapper with water (you don't need too awful much!!).  

Fold the wrapper in half and seal the sides.  



Fold up the sides towards the middle.  


Bake for about 10-15 minutes until they are golden brown and crispy.  I topped mine with someone homemade marinara and a sprinkle of Parmesan cheese.  
Enjoy!





Friday, January 10, 2014

Lower Carb Cheesy Pizza

So my step son wanted pizza for lunch yesterday....and lets be honest....I wanted some pizza too.  I could eat either pizza or double cheeseburgers and cheese fries for dayyyyys. I went pretty carb happy all yesterday morning ....so I didn't want something that I could take 2 bites of and a) be done b) not be satisfied and c) have it be like 40g of carbs for something that lasted 0.2 seconds.   So I ditched the can of pizza dough I had in the fridge and opted for this route instead.  It was my meal #3 for yesterday (I'm usually so good about my eating schedule but yesterday was all out of whack!)....and it was a nice balance of carbs, fats, and protein.  This is a nice alternative to a heavy, loaded down pizza.  It only has 16 g net carbs --- SOO much better than having one slice average 30g!!!  You can top with veggies, turkey sausage or turkey pepperoni if you want too...I just didn't feel like that on top of mine.  If you serve it with a nice salad or maybe some steamed veggies, you can have nice fulfilling dinner.  I had it for a snack and it served its purpose.   Also....excuse the horrible picture and the bite marks....I was seriously ravenous and couldn't wait any longer to eat it.



Cheesy Lower Carb Pizza

Cals: 297   Protein:  19 g    Carbs:  23 g    Fat:  14 g


  • La Banderita Low Carb Soft Taco Wrap
  • 1/2 cup your favorite marinara sauce
  • 1/4 cup Italian blend cheese 
  • 1/4 cup Part Skim Ricotta 
Heat your oven to 400.  Spray a pan with cooking spray.  Place the wrap in the oven to somewhat "toast" (keep an eye on it so it doesn't burn -- mine took about 5 minutes to lightly toast).  Once its toasted lightly, take out of the oven and top with sauce and shredded cheese.  Take the ricotta and drop little spoonfuls all around on top of everything. Bake again until the cheese is all melty and bubbly -- about 5 -10 more minutes.  Cut in 4's and enjoy! 

 

Monday, January 6, 2014

Scales are for fish

Oh Hi there!  I'm Linda, Megan's Janice (long story).  I live in Canada, and we met on the internet and it's an even longer story.  Anyways, this is Megan's blog and I throw in some two-cents sometimes, so I wanted to throw in some two-cents about scales and weighing and all that jazz.

My story is I lost over 35 lbs in the passed 3 years ( went down and up before that my highest ever weight was 197 lbs!), I lost most of it in my first year, a handful in my second year and now I am just "In maitenence" or "reshaping" or whatever you want to call it.  I'm 5'6 and wear a size 4 if that is any indication and my weight fluctuates from 135-138 depending entirely on the positioning of the moon.

I stopped weighing myself a few months ago and decided to try to adapt a bit more to a clean eating/ high fat (yep HIGH fat, it's amazing)/ little to no gluten diet.  See I'm allergic to dairy, so I can't eat many things (yes it sucks but it works for me) and I try to avoid grains and beans but I still eat my jasmine rice, straight up white.  I guess you could say I'm kind of paleo, but I don't want to label myself with a title so "Hi I'm Linda I eat food that works for my body".  Yeah I like that.

I made the mistake of weighing myself after Christmas, because I am a total idiot and I was up a whole 3 pounds!  Okay that's nothing, could be water could be poop could be one of my cats sitting on my shoulders so I decided not to let it bother me.  Except it does bother me and I don't know why.  That's a lie, I do know why, it bothers me because we put so much emphasis on weight.  People always say "Linda have you lost more weight?! Stop losing weight!" When no... I haven't lost weight in a year, it's just that my exercise regime and my nutrition make subtle changes to my body weekly, even though half the time, I can't see them. Lets be honest without sounding like a conceited big headed pig I look pretty freakin fantastic, no lie and I work hard for that glory, but I have spent too much time nit picking extra skin and .5 of a lb etc etc.

Instead of spending the time celebrating victories or enjoying life in smaller jeans, I would worry about a number or that I have rolls still when I sit or that my thighs are too close together.  I'm over that shit, so done with it! I've come too far to be so cruel.

What I'm trying to say is that since that dreaded weigh in I have avoided the scale and I plan on continuing that trend, it's liberating until you step back on the sucker so please, join me!  Avoid/ trash/ burn the scale and focus on making yourself better for you, not for a board that measures your gravitational pull towards the earth.

It's simple really but I'm still learning.

In case you were wondering, this is what I look like.


(I cropped out my face because... I'm batman!)

Sunday, January 5, 2014

Rainy Sunday Workout

So its rainy and cold here and I don't feel like doing much of anything. I've spent my entire day cleaning and doing some food prep and more cleaning. My gym closes at 5 on Sundays so I'm stuck working out from home today. Here's a little at home work out for you to keep in your back pocket for rainy days like today. This will get your heart rate pumping and give you a nice burn. Don't cheat either! You're only going to be cheating yourself.

Remember....Fitness goals aren't always a number on a scale. They can be inches lost, endurance gained, best time on a mile, or even just being able to do 10 push ups. Don't focus on the scale...focus on how you feel and the achievements your body is making through other measures.

Goal: Best time

Instructions: Repeat each circuit 4 times

15 squat jumps
20 crunches
20 high knees
10 push ups
20 mountain climbers
30 Russian twists
5 burpees
30 second walk in place

Friday, January 3, 2014

An Easy at Home Skinny Latte

I love coffee.  Anyone who knows me knows I drink at least 8 cups of coffee a day.  I literally always have a coffee in my hand.   So needless to say....I love Starbucks.....and McCafe for that matter.  Hell....I love anything with milk, foam, and some sugar free flavored syrup. So....as I was asking my hubby for Starbucks gift cards just because...it hit me that I can make the same exact thing...if not better...at home without some fancy schmancy latte machine, and have it be WAYYY less cals too.   Anywhoo....here ya go.


Cals : 30    Carbs:  5   Protein:  3   Sugar:  4


  • 8-10 oz hot water
  • 1-1 1/2 tsp Cafe Bustelo Instant Espresso (or really any strong coffee....hell you could just do a dark roast K cup)
  • 1-2 tbsp Torani Sugar Free syrup of your choice (I have vanilla, caramel, and hazlenut)
  • 1 packet Stevia
  • 4 oz skim milk 
Either brew your dark roast K cup in a mug or go the instant coffee route....whichever you have.  Add the syrup (I do 2 tbsp but that's because I like to taste it) and the Stevia.  In a shaker, Blender bottle, really any sort of bottle that has a lid and you can shake...... add your 4 oz of milk (You can sub almond or soy too for those of you that are lactose).  Shake that shaker like it's your job for about 30 seconds.  You should start to see the milk foam.  Put it in the microwave for 30-45 seconds.  The heating will make the milk froth even more! Take out....pour into coffee and spoon the froth on top. Top with some cinnamon to make you feel like you're at Sbux.   Voila.  

Oh and ps....ALL the stuff to make a plethora of lattes cost me about $5....which is the price of oneVenti Skinny Vanilla Latte.  So...nice on my waist....nice on my wallet.  Win win.  

Ohhh heyyyyy

Oh heyyyy.  So welcome to the blog.  Make sure to save it and stop by often for some fun recipes, workout tips, nutrition tips, and everyday crazy life stuff!!!   Enjooyyyyy!!