I really feel like I don't have to write anything after looking at that picture. I mean....look at all that chocolatey ooey gooey goodness.....in miniature form. These little nuggets are literally TO DIE FOR. I mean.....I wish I had another banana so I could whip up another batch. I'll be lucky if these last more than a day.
It was a super busy day doing food prep. I have breakfasts, lunches and snacks made for the next couple days for both me and my hubby. I needed one more clean snack that I could easily pack for the hubs to take to work or for me to just eat the whole entire batch in one sitting...either works in my book. If I keep writing, I'm just going to go on about how good these are....so I'll just give you the recipe...
Servings : 12 Serving Size: 3 muffins
Cals: 132 Carbs: 17g Protein: 8 g Fat: 4g
- 1 1/2 cup oat flour (I use my old fashioned oatmeal and blend it in my Ninja)
- 1 banana
- 1/2 cup Splenda
- 1 tbsp baking powder
- 1 large egg white
- 2 scoops Vanilla Protein Powder
- 1/2 cup plain greek yogurt
- 1 tbsp vanilla extract
- 1/2 - 2/3 cup semi sweet chocolate chips
Preheat oven to 350. Line 2 mini muffin pans with mini cupcake wrappers (It will make 36 muffins). Put everything but the chocolate chips in a blender. Blend until smooth. Pour the batter in a bowl and add chocolate chips. Spoon the batter into the muffin tins -- make sure to fill almost to the top. Eat all the muffins as soon as they come out of the oven......that's pretty much what I did. Enjoy!!
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