- 1/3 cup Old Fashioned Oats
- 2/3 cup Water
- 1/2 - 1 scoop Vanilla Whey
- 1 tbsp Hershey's Dark Chocolate Cocoa Powder
- 1-2 tbsp Stevia or Splenda
- 1 tbsp Vanilla Extract
- 2/3 tbsp Peanut Butter
- 1/2 Banana
Thursday, January 30, 2014
Dark Chocolate PB Banana Protein Oats
Wednesday, January 29, 2014
Dark Chocolate Berry Goodness Shake
Anywhoo....so for the recipe. Because I know you are all bored with my ramblings. Here ya go! Oh and yes....I do drink out of Monsters Inc cups because I'm classy like that.
Servings : 1
Cal: 222 Protein: 34 g Carbs: 17 g Fat: 3 g
- 1 scoop Vanilla Whey protein
- 1/2 cup frozen blueberries and strawberries
- 1/4 cup Plain non fat Greek yogurt
- 1 tbsp Vanilla extract
- 1 tbsp Hersheys Dark Chocolate Cocoa Powder
- 1-2 tbsp Stevia or Splenda
- 1 tbsp Ground Flax Seed
- water and ice to desired consistency
Saturday, January 25, 2014
Chicken and Roasted Veggie Stuffed Red Potatoes
Like I said in previous posts, I make shredded chicken 2-3 times a week. I just throw chicken in a crock pot, nothing else, and let it cook. The chicken will release it's own juices and it will create super juicy shredded chicken. You can roast the tomatoes, peppers and mushrooms in the oven. Chop everything up, spray a foil lined cookie sheet with spray, lay everything in an even layer and roast at 425 until they start to brown and get soft. Also, if your filling is a little on the dry side, try adding a splash of water to it. I saved the insides to my potatoes so I can make homefries in the morning :)
Servings: 1
Cals: 395 Protein: 39g Carbs: 20g Fat: 5g
- 1 large red potatoed, cooked and hollowed out
- 5 oz shredded cooked chicken
- 1/4 cup fat free Ricotta
- 1/4 cup roasted tomatoes, peppers and mushrooms
- 1 tbsp Herbs de Provence (or you can use Italian seasoning)
- 1 tbsp Light Italian Dressing
- dash of salt
- dash of pepper
Tuesday, January 21, 2014
Real Deal about Carbohydrates
You can have your carbs and eat them too here. What you have to understand is what TYPES of carbs should you be eating. I mean....if you just say "I don't eat carbs" does that mean you don't eat most fruits and vegetables? A banana has about 30g of carbs in one banana.....and is one of the best post workout grab and go snacks you can eat if you don't have time for anything else. There are such things as simple carbs and complex carbs. What makes them simple or complex? That depends on their chemical structure but more importantly how quickly the sugars are digested in to your system.
Complex carbs are the carbs you should be filling your diet with. These would be whole grains, beans, fruits and vegetables. The sugars from these carbs release into your body gradually and deliver a steady supply of sugar to the blood stream which provides long lasting energy.
Simple Carbs are made of molecules that your body can easily breakdown and cause a quick release of sugar into the body. This is where you can get in to the "bad" carbs. Sugars, candy, white bread, chips, syrups.....they are all simple carbs. That syrup you had with your French Toast....it might have had 53g of carbs in it but 35g of it was sugar.....sugar that is getting released just like that in to your blood stream and is not going to sustain your energy levels.
Does all this mean that you need to eat 300g of carbs a day?? Heck no techno. Not unless you are a high performance athlete that pushes their body to the brink during workouts every single day and is consuming 3000 calories a day. I make sure to fill my diet with about 35% carbs every single day. Sure....I might choose the low carb whole wheat wrap over the regular whole wheat wrap....but that's because I eat 6 times a day and I don't like to eat up all my carbs in one sitting. I might not have a "starch" for dinner because I know that my yogurt I'm going to eat at 8 PM is going to put me at my 35%.
If you are going to carb cycle (which is a WHOLE other topic)....but being very brief....follow a low - medium - high 3 day schedule and have your high carb day fall on a demanding lifting day (for me that would be leg day). Your body will thank you. What do I consider low-medium-high?? Low - 20% carbs, medium - 30% carbs, high 45% carbs....but that's just me. Everyone is different and I know how my body reacts. I don't know about you....but I don't like being cranky.
So what am I getting at here.....basically, consuming carbs are not why you gained weight. It's what you put in your mouth as a whole that made you gain weight. What should your diet consist of then? Fruits, vegetables, whole unrefined grains, beans, etc. Don't fill yourself up with sodas, sugars, syrups, donuts and cookies. It's not really rocket science here......but I guarantee you will find yourself having more energy, be fuller longer, and will just overall feel better about yourself.
Tuesday, January 14, 2014
Chicken and Ricotta Wontons
Every Sunday I put about 4-5 lbs of chicken by itself in a crock pot and let it cook all day to shred up. It makes lunches and dinners super easy too.
So anywhoo...here ya go. (PS Don't mind the paper plate.....I'm trying to use them up because my hubby HATES eating off them)
Chicken and Ricotta Wontons
Serving size : 6 wontons Servings: 1
Cals: 277 Protein: 22g Carbs: 26g Fat: 8g
- 6 wonton wrappers
- 1/3 cup shredded chicken
- 1/3 cup part skim ricotta
- dash of pepper
- dash of salt
- dash of Herbs de Provence
Friday, January 10, 2014
Lower Carb Cheesy Pizza
Cheesy Lower Carb Pizza
Cals: 297 Protein: 19 g Carbs: 23 g Fat: 14 g
- La Banderita Low Carb Soft Taco Wrap
- 1/2 cup your favorite marinara sauce
- 1/4 cup Italian blend cheese
- 1/4 cup Part Skim Ricotta
Monday, January 6, 2014
Scales are for fish
My story is I lost over 35 lbs in the passed 3 years ( went down and up before that my highest ever weight was 197 lbs!), I lost most of it in my first year, a handful in my second year and now I am just "In maitenence" or "reshaping" or whatever you want to call it. I'm 5'6 and wear a size 4 if that is any indication and my weight fluctuates from 135-138 depending entirely on the positioning of the moon.
I stopped weighing myself a few months ago and decided to try to adapt a bit more to a clean eating/ high fat (yep HIGH fat, it's amazing)/ little to no gluten diet. See I'm allergic to dairy, so I can't eat many things (yes it sucks but it works for me) and I try to avoid grains and beans but I still eat my jasmine rice, straight up white. I guess you could say I'm kind of paleo, but I don't want to label myself with a title so "Hi I'm Linda I eat food that works for my body". Yeah I like that.
I made the mistake of weighing myself after Christmas, because I am a total idiot and I was up a whole 3 pounds! Okay that's nothing, could be water could be poop could be one of my cats sitting on my shoulders so I decided not to let it bother me. Except it does bother me and I don't know why. That's a lie, I do know why, it bothers me because we put so much emphasis on weight. People always say "Linda have you lost more weight?! Stop losing weight!" When no... I haven't lost weight in a year, it's just that my exercise regime and my nutrition make subtle changes to my body weekly, even though half the time, I can't see them. Lets be honest without sounding like a conceited big headed pig I look pretty freakin fantastic, no lie and I work hard for that glory, but I have spent too much time nit picking extra skin and .5 of a lb etc etc.
Instead of spending the time celebrating victories or enjoying life in smaller jeans, I would worry about a number or that I have rolls still when I sit or that my thighs are too close together. I'm over that shit, so done with it! I've come too far to be so cruel.
What I'm trying to say is that since that dreaded weigh in I have avoided the scale and I plan on continuing that trend, it's liberating until you step back on the sucker so please, join me! Avoid/ trash/ burn the scale and focus on making yourself better for you, not for a board that measures your gravitational pull towards the earth.
It's simple really but I'm still learning.
In case you were wondering, this is what I look like.
Sunday, January 5, 2014
Rainy Sunday Workout
So its rainy and cold here and I don't feel like doing much of anything. I've spent my entire day cleaning and doing some food prep and more cleaning. My gym closes at 5 on Sundays so I'm stuck working out from home today. Here's a little at home work out for you to keep in your back pocket for rainy days like today. This will get your heart rate pumping and give you a nice burn. Don't cheat either! You're only going to be cheating yourself.
Remember....Fitness goals aren't always a number on a scale. They can be inches lost, endurance gained, best time on a mile, or even just being able to do 10 push ups. Don't focus on the scale...focus on how you feel and the achievements your body is making through other measures.
Goal: Best time
Instructions: Repeat each circuit 4 times
15 squat jumps
20 crunches
20 high knees
10 push ups
20 mountain climbers
30 Russian twists
5 burpees
30 second walk in place
Friday, January 3, 2014
An Easy at Home Skinny Latte
Cals : 30 Carbs: 5 Protein: 3 Sugar: 4
- 8-10 oz hot water
- 1-1 1/2 tsp Cafe Bustelo Instant Espresso (or really any strong coffee....hell you could just do a dark roast K cup)
- 1-2 tbsp Torani Sugar Free syrup of your choice (I have vanilla, caramel, and hazlenut)
- 1 packet Stevia
- 4 oz skim milk